The one I have is pretty simple but I like to use Dales on my steak. Usually let it merinate for about 1 hr prior to cooking and then I try to use some seasoning that will enhance the flavor something like a little garlic salt, there are a few good steak rubs out there too but throw it on a grill take some green peppers, onion, potatoe and some other vegies and grill those too. Cook the steak how you like it, put in on a plate throw a little garlic bread next to it or some TEXAS toast you got yourself a meal.


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