| FEATURED SPONSORS Please Support Our Sponsors |
![]() | ![]() |
| |||||||
![]() | ![]() |
| COOKS CORNER Recipes, tips on wild game cooking!!!!! Don't forget your napkin!! |
![]() |
| | LinkBack | Thread Tools | Display Modes |
| | #1 (permalink) |
| Moderator Join Date: Mar 2004 Location: United States - Wisconsin
Posts: 2,063
|
I have always thought myself a fairly good cook, however I have flat run short on ideas. Bought a pack of steak, eight to the pack. tried a few different marinades which all worked good but I have two steaks left and need some ideas to bring this package to a close. Who has a great marinade or cooking method that I can finish this pack of steak up with.
__________________ do what you love, love what you do. |
| | |
| | #2 (permalink) |
| Administrator Join Date: Mar 2004 Location: United States - Florida
Posts: 1,366
|
The one I have is pretty simple but I like to use Dales on my steak. Usually let it merinate for about 1 hr prior to cooking and then I try to use some seasoning that will enhance the flavor something like a little garlic salt, there are a few good steak rubs out there too but throw it on a grill take some green peppers, onion, potatoe and some other vegies and grill those too. Cook the steak how you like it, put in on a plate throw a little garlic bread next to it or some TEXAS toast you got yourself a meal.
|
| | |
| | #5 (permalink) |
| Woodie Join Date: Aug 2008 Location: United States - Florida
Posts: 187
|
My family's favorite is to take the steak and marinate in italian dressing for a few hours or day before. Cut it up into strips and put in the black iron skillet. Add table spoon olive oil and cup of wine, white or red, whole sliced onion and whole sliced green pepper. lemon pepper seasoning, garlic salt, pepper, oregeno, and season to taste. Cook on medium until meat is brown and onions are clear and pepper is limp. Add cup of more wine, terriakki or wistishire and place on low heat for 20-30 minutes. Cook up pot of rice and green veggie, place the meat and sauce on the rice or on the side and put lots of pot liquer on your rice. I do this with venison also and the kids beg for it. Enjoy ![]() |
| | |
| | #6 (permalink) |
| Canvasback Join Date: Feb 2009 Location: United States - Florida
Posts: 342
|
montreals steak rub and cook it on the grill medium rare than have anoother yuengling french fries and a salad maybe corn on the cob
__________________ Member Lake Jesup Duck and Snipe Hunting Club Regional Director United Waterfowlers of Florida |
| | |
| | #8 (permalink) |
| Administrator Join Date: Mar 2004 Location: United States - Florida
Posts: 1,366
|
You will have to expand on the seasoning I have never heard of that before. I woujld give it a try though. All this talk about steak I had to have one this weekend!! It was pretty good.
|
| | |
| | #9 (permalink) |
| Coot Join Date: Sep 2008 Location: United States - Florida
Posts: 11
|
Marinate your steak in Dales. Put your steaks on the grill and sprinkle on the Everglades. You won't need any salt & pepper, just apply on both sides. It's not as strong as Dales so you can put it to it about as strong as you would your salt & pepper. Enjoy
|
| | |
| | #10 (permalink) |
| Moderator Join Date: Mar 2004 Location: United States - Wisconsin
Posts: 2,063
|
Thanks to all, I will have to give some a try, except for the pepers, never been a fan. sorry man, I'm with the guys on this one.
__________________ do what you love, love what you do. |
| | |
![]() |
| Tags |
| recipe, steak |
| Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | |
| Thread Tools | |
| Display Modes | |
|
|