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    FastDuckMotors (Administrator)
    08-26-2008
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Threads 1 to 11 of 11

Forum: COOKS CORNER

Recipes, tips on wild game cooking!!!!! Don't forget your napkin!!

  1. steak recipe

    I have always thought myself a fairly good cook, however I have flat run short on ideas. Bought a pack of steak, eight to the pack. tried a few different marinades which all worked good but I have two steaks left and need some ideas to bring this package to a close. Who has a great marinade or...

    Started by cooter77, 04-03-2009 07:45 AM
    recipe, steak
    • Replies: 9
    • Views: 446
    04-22-2009 09:09 AM Go to last post
  2. Duck recipes

    What are everyones favorite way to cook duck? Looking for some new ideas.

    Started by SilentFlight, 10-21-2008 11:20 PM
    duck, recipes
    • Replies: 4
    • Views: 441
    02-26-2009 04:56 PM Go to last post
  3. In need of Salmon Ideas

    I Caught my limit this June of Salmon so I need some fresh ideas if I am gonna clean out the freezer this fall. So hit me with your best shot.

    Started by cooter77, 10-15-2008 08:42 PM
    ideas, salmon
    • Replies: 2
    • Views: 268
    10-15-2008 08:51 PM Go to last post
  4. Shreaded BBQ goose/duck

    I haven't tried this with deer but it should work??? I take two goose breast(more if your crock pot will handle it) and make slices long ways about half way thru. Place these in your crock pot cover with apple cider and cook for about 24 hours or untill it starts to shread apart (10 hrs might...

    Started by LOVEMYLABXS, 06-21-2007 11:48 AM
    bbq, goose or duck, shreaded
    • Replies: 5
    • Views: 418
    10-10-2008 10:51 AM Go to last post
  5. How do YOU cook dove?

    Is everybody ready? Sept 1 is the date us LA folks are waiting for.:banana: Let's hear your favorite recipe for dove. I hate to say it, but I am kind of stuck in a rut with Dove. :beatup::help: I marinate the dove overnight, wrap in bacon and smoke on a low fire. Anybody have a good "cook with...

    Started by duckhuntingdogstand, 08-23-2007 09:18 AM
    • Replies: 19
    • Views: 484
    09-05-2008 10:57 AM Go to last post
  6. Who likes Bar-B-Q

    I own a Bar-B-Q shop in Pineville and make some of the best Bar-B-Q around (in my humble opinion) So whats your favorite and how do you cook it.

    Started by BAYOU, 06-20-2007 11:32 PM
    barbq, likes
    • Replies: 15
    • Views: 524
    09-09-2007 09:28 PM Go to last post
  7. this place looks familar

    hmnnnnnnn am I dreaming ?

    Started by BullCook, 08-22-2007 11:54 PM
    familar, place
    • Replies: 8
    • Views: 364
    09-02-2007 08:11 PM Go to last post
  8. not just for martini's anymore!

    Anybody know the difference between Gin and Vodka? The juniper berry is the main difference. Anybody know what else is the juniper berry is used for? Indians used to use it as a natural meat tenderizer. The next time you are going to marinate some venison, try putting couple of shots of gin in...

    Started by duckhuntingdogstand, 07-22-2007 01:22 AM
    anymore, martini
    • Replies: 7
    • Views: 372
    08-29-2007 08:33 PM Go to last post
  9. Need a good way to cook Walleye....

    I catch a ton of salmon, wife loves it.... I also do my fare share of walleye & cant seem to find a good way to cook them... I have tried flour/eggs bread crumbs with every spice I have in the cupboards 100 different ways, foil boat with lemon & onions...

    Started by supe577, 07-15-2007 01:55 AM
    cook, good, walleye
    • Replies: 4
    • Views: 347
    07-16-2007 03:27 PM Go to last post
  10. My favorite is....

    Tell us what your favorite cajun seasoning is and why. My everyday cajun seasoning for years had been Tony Chachere's MORE SPICE seasoning. I like it a lot better than the regular Tony's because it has less salt and more flavor. It's not too hot. My current "everyday" cajun seasoning is...

    Started by duckhuntingdogstand, 07-11-2007 12:54 AM
    favorite
    • Replies: 4
    • Views: 356
    07-14-2007 01:20 AM Go to last post
  11. Newicon7 What's cooking for the 4th at your place?

    I've got butts on the brain. Two boston butts to be more exact. Plan on cranking up my neighbor's large (48" dia.) pipe grill/smoker for around 6 hours(since my new smoker is still under construction). I am going to marinate them starting Tuesday evening in a cajun spice/garlic/onion powder mix...

    Started by duckhuntingdogstand, 07-02-2007 12:36 AM
    4th, cooking, place
    • Replies: 1
    • Views: 283
    07-02-2007 09:44 AM Go to last post

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