Recipes, tips on wild game cooking!!!!! Don't forget your napkin!!
I have always thought myself a fairly good cook, however I have flat run short on ideas. Bought a pack of steak, eight to the pack. tried a few different marinades which all worked good but I have two steaks left and need some ideas to bring this package to a close. Who has a great marinade or...
What are everyones favorite way to cook duck? Looking for some new ideas.
I Caught my limit this June of Salmon so I need some fresh ideas if I am gonna clean out the freezer this fall. So hit me with your best shot.
I haven't tried this with deer but it should work??? I take two goose breast(more if your crock pot will handle it) and make slices long ways about half way thru. Place these in your crock pot cover with apple cider and cook for about 24 hours or untill it starts to shread apart (10 hrs might...
Is everybody ready? Sept 1 is the date us LA folks are waiting for.:banana: Let's hear your favorite recipe for dove. I hate to say it, but I am kind of stuck in a rut with Dove. :beatup::help: I marinate the dove overnight, wrap in bacon and smoke on a low fire. Anybody have a good "cook with...
I own a Bar-B-Q shop in Pineville and make some of the best Bar-B-Q around (in my humble opinion) So whats your favorite and how do you cook it.
hmnnnnnnn am I dreaming ?
Anybody know the difference between Gin and Vodka? The juniper berry is the main difference. Anybody know what else is the juniper berry is used for? Indians used to use it as a natural meat tenderizer. The next time you are going to marinate some venison, try putting couple of shots of gin in...
I catch a ton of salmon, wife loves it.... I also do my fare share of walleye & cant seem to find a good way to cook them... I have tried flour/eggs bread crumbs with every spice I have in the cupboards 100 different ways, foil boat with lemon & onions...
Tell us what your favorite cajun seasoning is and why. My everyday cajun seasoning for years had been Tony Chachere's MORE SPICE seasoning. I like it a lot better than the regular Tony's because it has less salt and more flavor. It's not too hot. My current "everyday" cajun seasoning is...
I've got butts on the brain. Two boston butts to be more exact. Plan on cranking up my neighbor's large (48" dia.) pipe grill/smoker for around 6 hours(since my new smoker is still under construction). I am going to marinate them starting Tuesday evening in a cajun spice/garlic/onion powder mix...
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